Citric Acid

Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring, and a chelating agent.

citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate anion is written as C6H5O3−7 or C3H5O(COO)3−3.

Category:

Application

Used as a flavoring and preservative in food and beverages, especially soft drinks. An excellent chelating agent, binding metals and used to remove scale from boilers and evaporators.

Chemical formula

C6H8O7

Molar mass

192.123 g/mol (anhydrous), 210.14 g/mol (monohydrate)

Appearance

white solid

Density

1.665 g/cm3 (anhydrous)
1.542 g/cm3 (18 °C, monohydrate)

Melting point

156 °C (313 °F; 429 K)

Boiling Point

310 °C (590 °F; 583 K) decomposes from 175 °C

Solubility in water

54% w/w (10 °C)
59.2% w/w (20 °C)
64.3% w/w (30 °C)
68.6% w/w (40 °C)
70.9% w/w (50 °C)
73.5% w/w (60 °C)
76.2% w/w (70 °C)
78.8% w/w (80 °C)
81.4% w/w (90 °C)
84% w/w (100 °C)

Solubility

Soluble in acetone, alcohol, ether, ethyl acetate, DMSO
Insoluble in C
6H
6, CHCl3, CS2, toluene

Solubility in ethanol

62 g/100 g (25 °C)

Solubility in amyl acetate

4.41 g/100 g (25 °C)

Solubility in diethyl ether

1.05 g/100 g (25 °C)

Solubility in 1,4-dioxane

35.9 g/100 g (25 °C)

log P

-1.64

Acidity (pKa)

pKa1 = 3.13[5]
pKa2 = 4.76[5]
pKa3 = 6.39,[6] 6.40[7]

Refractive index (nD)

1.493–1.509 (20 °C)[4]
1.46 (150 °C)[3]

Viscosity

6.5 cP (50% aq. sol.)

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